GERD Friendly Gluten Free Berry Cottage Cheese Bowl
Total time5 min
Prep time5 min
Cook time0 min
4.7(13)
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Learn more →Ingredients
2 servings
- 2 cups full-fat cottage cheese
- 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
- 2 tbsp honey
- ¼ cup gluten free granola
- ¼ tsp vanilla extract
- 1 pinch flaky sea salt (optional)
Instructions
- 1
Divide the cottage cheese evenly between two bowls. Stir 1/8 tsp vanilla extract into each portion until combined.
- 2
Scatter the mixed berries over each bowl, distributing them evenly.
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