Vegan Gluten Free Berry Almond Smoothie Bowl

Total time10 min

Prep time10 min

Cook time0 min

Vegan Gluten Free Berry Almond Smoothie Bowl

Frozen mixed berries and banana blend into a thick, spoonable base, with almond milk and almond butter lending creaminess and a nutty depth that pairs beautifully with the tart fruit. Once it's blended smooth and thick, divide it between bowls and go to town on the toppings — crunchy gluten free granola, a scatter of fresh berries, sliced almonds, and chia seeds if you want extra texture in every bite. The whole thing comes together in minutes and eats like dessert while still feeling like a genuinely wholesome breakfast or snack. It's colorful, cold, and endlessly customizable depending on what fruit you have on hand. This bowl is a great fit for a vegan spread, easy to serve immediately while the toppings are still crisp against the cold base.

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Ingredients

2 servings

For the smoothie base

2 cups frozen mixed berries
Frozen Mixed Berries - 12oz - Good & Gather™Wegmans Frozen Mixed Berries, FAMILY PACK Wegmans Organic Frozen Mixed Berries Wegmans Just Picked* and quickly frozen Mixed Berries Lowes Foods Frozen Mixed Berries
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1 medium banana, peeled and frozen
½ cup almond milk
½ cup plain greek yogurt
Chef's tip
Choose a plain, unsweetened dairy-free yogurt labeled Greek-style or thick for the closest texture.
1 tbsp almond butter
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.

For topping

¼ cup gluten free granola
¼ cup fresh mixed berries
2 tbsp sliced almonds
1 tbsp chia seeds (optional)

Instructions

1
Add the frozen mixed berries, frozen banana, almond milk, Greek yogurt, almond butter, and honey to a blender. Blend on high, stopping to scrape down the sides with a spatula as needed, until completely smooth and thick — the mixture should be spoonable, not pourable. If the blender stalls, add almond milk 1 tbsp at a time, up to 2 additional tablespoons.
2
Divide the smoothie base evenly between two bowls. Working quickly before it softens, arrange the gluten free granola, fresh mixed berries, and sliced almonds on top. Scatter the chia seeds over each bowl, if using. Serve immediately.