Gluten Free Berry Almond Smoothie Bowl
This vibrant smoothie bowl is thick, fruity, and loaded with texture — the kind of breakfast that actually makes you want to get out of bed. Frozen mixed berries and banana blend with creamy Greek yogurt, almond milk, and a spoonful of almond butter to create a base that's rich and satisfying without being heavy. The key is keeping it spoonable rather than drinkable, so you get that satisfying contrast when the gluten free granola, fresh berries, and sliced almonds land on top. Granola is one of those sneaky ingredients that often hides wheat in store-bought versions, so using a certified gluten free option here makes all the difference for anyone navigating that concern. Every component in this bowl is naturally free from gluten-containing grains, so there's no complicated substitution work — just straightforward, feel-good ingredients doing their thing. It comes together in minutes and serves two, making it a genuinely easy option for a weekend morning or a quick weekday treat.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
For the smoothie base
- 2 cups frozen mixed berries
- 1 medium banana, peeled and frozen
- ½ cup almond milk
- ½ cup plain greek yogurt
- 1 tbsp almond butter
- 1 tbsp honey
For topping
- ¼ cup gluten free granola
- ¼ cup fresh mixed berries
- 2 tbsp sliced almonds
- 1 tbsp chia seeds (optional)
Instructions
- 1
Add the frozen mixed berries, frozen banana, almond milk, Greek yogurt, almond butter, and honey to a blender. Blend on high, stopping to scrape down the sides with a spatula as needed, until completely smooth and thick — the mixture should be spoonable, not pourable. If the blender stalls, add almond milk 1 tbsp at a time, up to 2 additional tablespoons.
- 2
Divide the smoothie base evenly between two bowls. Working quickly before it softens, arrange the gluten free granola, fresh mixed berries, and sliced almonds on top. Scatter the chia seeds over each bowl, if using. Serve immediately.