Vegetarian Gluten Free Belgian Waffles

Total time40 min

Prep time15 min

Cook time20 min

4.6

(26)

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Ingredients

4 servings

For the batter

1 ¾ cups gluten free flour blend
2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
½ tsp salt
2 large eggs, separated
1 ¾ cups whole milk
⅓ cup unsalted butter, melted and slightly cooled
1 tsp pure vanilla extract
1 tsp apple cider vinegar
cooking spray oil or neutral oil, for greasing

For serving

maple syrup, for serving (optional)
fresh berries, for serving (optional)

Instructions

1
Preheat your Belgian waffle iron according to the manufacturer's instructions and lightly grease the plates with cooking spray or a brush of neutral oil.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt until evenly combined.

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