Red Meat Allergy Friendly Gluten Free Belgian Waffles
Total time40 min
Prep time15 min
Cook time20 min
4.6(26)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more āIngredients
4 servings
For the batter
- 1 Ā¾ cups gluten free flour blend
- 2 tsp baking powder
- Ā½ tsp baking soda
- 1 tbsp granulated sugar
- Ā½ tsp salt
- 2 large eggs, separated
- 1 Ā¾ cups whole milk
- ā cup unsalted butter, melted and slightly cooled
- 1 tsp pure vanilla extract
- 1 tsp apple cider vinegar
- cooking spray oil or neutral oil, for greasing
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Preheat your Belgian waffle iron according to the manufacturer's instructions and lightly grease the plates with cooking spray or a brush of neutral oil.
- 2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt until evenly combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!