Candida Diet Friendly Gluten Free Belgian Waffles

Total time40 min

Prep time15 min

Cook time20 min

Candida Diet Friendly Gluten Free Belgian Waffles

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Ingredients

4 servings

For the batter

1 ¾ cups gluten free flour blend
Just About Foods Organic All Purpose Gluten Free Flour
Premium Gold Gluten Free All-Purpose Flour, 5 lbs
See all
2 tsp baking powder
½ tsp baking soda
1 tbsp granulated sugar
Chef's tip
Use the same volume. Baking behavior varies by blend: some brown faster or stay softer, while others brown less. Follow the package's baking guidance and start checking a few minutes early.
½ tsp salt
2 large eggs, separated
1 ¾ cups whole milk
Chef's tip
Use plain, unsweetened soy milk, measured 1:1. It's one of the most reliable milk swaps and works in sauces, custards, and baked goods. For hot or acidic drinks, a barista-style soy milk resists curdling.
⅓ cup unsalted butter, melted and slightly cooled
1 tsp pure vanilla extract
1 tsp apple cider vinegar
cooking spray oil or neutral oil, for greasing

For serving

maple syrup, for serving (optional)
Omit this
This ingredient likely doesn’t work for the diet.
fresh berries, for serving (optional)

Instructions

1
Preheat your Belgian waffle iron according to the manufacturer's instructions and lightly grease the plates with cooking spray or a brush of neutral oil.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt until evenly combined.

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