Alpha Gal Friendly Gluten Free Belgian Waffles
Total time40 min
Prep time15 min
Cook time20 min
4.6(26)
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Learn more āIngredients
4 servings
For the batter
- 1 Ā¾ cups gluten free flour blend
- 2 tsp baking powder
- Ā½ tsp baking soda
- 1 tbsp granulated sugar
- Ā½ tsp salt
- 2 large eggs, separated
- 1 Ā¾ cups whole milk
Chef's tipUse the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor. - ā cup unsalted butter, melted and slightly cooled
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 1 tsp pure vanilla extract
- 1 tsp apple cider vinegar
- cooking spray or neutral oil, for greasing
For serving
- maple syrup, for serving (optional)
- fresh berries, for serving (optional)
Instructions
- 1
Preheat your Belgian waffle iron according to the manufacturer's instructions and lightly grease the plates with cooking spray or a brush of neutral oil.
- 2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, sugar, and salt until evenly combined.
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