High Fructose Corn Syrup Free Gluten Free Beef Tartare
Total time40 min
Prep time25 min
Cook time0 min
4.9(5)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 12 oz beef tenderloin, trimmed of all fat and sinew
- 1 tbsp dijon mustard
- 1 tbsp tamari
- 1 tbsp extra-virgin olive oil
- 1 tbsp capers, drained and roughly chopped
- 1 small shallot, very finely minced
- 1 tsp red wine vinegar
- ¼ tsp hot sauce
- salt and pepper, to taste
- 4 pasteurized egg yolks
For serving
- 2 tbsp fresh flat-leaf parsley, finely chopped
- gluten free crackers or endive leaves, for serving
- 1 tbsp cornichons, thinly sliced (optional)
Instructions
- 1
Place the trimmed beef tenderloin on a clean cutting board and wrap tightly in plastic wrap. Freeze for 15 minutes, until the surface is firm but the interior is not frozen solid — this makes hand-cutting much easier.
- 2
While the beef chills, whisk together the Dijon mustard, tamari, olive oil, capers, shallot, red wine vinegar, and hot sauce in a mixing bowl until combined. Season lightly with salt and pepper and set aside.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!