Xanthan Gum Free Gluten Free Beef Gravy

Total time20 min

Prep time5 min

Cook time15 min

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Ingredients

6 servings

2 tbsp unsalted butter or beef drippings
Land O Lakes Whipped Butter Salted - 8 Oz Kerrygold Pure Irish Butter Sticks Kerrygold Butter Pure Irish Unsalted - 8 Oz Kerrygold Pure Irish Unsalted Butter Vital Farms Pasture Raised Sea Salted Alfresco Butter - 8 Oz
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2 cups beef broth
1 tsp worcestershire sauce
½ tsp onion powder
¼ tsp garlic powder
¼ tsp black pepper
3 tbsp cornstarch
3 tbsp cold water
salt, to taste
½ tsp fresh thyme leaves (optional)

Instructions

1
Melt the butter (or drippings) in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
2
Pour in the beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper. Bring to a gentle simmer over medium heat, stirring occasionally, until the liquid is steaming and small bubbles break at the surface, about 4–5 minutes.

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