This savory gravy builds its deep, roasted flavor from rich beef broth and a hit of Worcestershire sauce, with onion powder, garlic powder, and black pepper rounding out the seasoning. A cornstarch slurry whisked in at the end gives it that glossy, spoon-coating thickness every good gravy needs, no flour required. Fresh thyme adds an earthy, aromatic finish if you want to dress it up for a holiday table or a simple weeknight roast. It comes together in one saucepan in under fifteen minutes, which makes it an easy pour-over for mashed potatoes, biscuits, or a plate of roasted vegetables. This one is a solid, reliable option for a lactose free kitchen, delivering all the classic depth of a good beef gravy without any compromise on texture or taste.
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Melt the butter (or drippings) in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
Pour in the beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper. Bring to a gentle simmer over medium heat, stirring occasionally, until the liquid is steaming and small bubbles break at the surface, about 4–5 minutes.
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