Gluten Free Beef Gravy
Rich, glossy, and deeply savory, this beef gravy is the kind of sauce that makes a whole plate come together — whether you're pouring it over mashed potatoes, roasted meat, or a Sunday biscuit substitute. The trick to keeping it completely wheat-free is the cornstarch slurry, which thickens the gravy just as beautifully as traditional flour without any of the gluten. Butter, beef broth, Worcestershire sauce, and a handful of pantry spices do the heavy lifting on flavor, so there's no compromise in the depth or richness you'd expect from a classic. One thing worth noting: store-bought gravies and packets are notorious for sneaking in wheat-based thickeners, so making it from scratch like this puts you fully in control of every ingredient. The whole process takes just minutes on the stovetop, and the optional fresh thyme at the end adds a subtle herbal note that feels genuinely restaurant-worthy. This recipe serves six, making it a reliable go-to for family dinners or holiday spreads where you need a crowd-pleasing sauce everyone at the table can enjoy.
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Learn more →Ingredients
6 servings
- 2 tbsp unsalted butter or beef drippings
- 2 cups beef broth
- 1 tsp worcestershire sauce
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 3 tbsp cornstarch
- 3 tbsp cold water
- salt, to taste
- ½ tsp fresh thyme leaves (optional)
Instructions
- 1
Melt the butter (or drippings) in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Pour in the beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper. Bring to a gentle simmer over medium heat, stirring occasionally, until the liquid is steaming and small bubbles break at the surface, about 4–5 minutes.
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