Eosinophilic Esophagitis Friendly Gluten Free Beef Gravy
Total time20 min
Prep time5 min
Cook time15 min
5.0(22)
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Learn more →Ingredients
6 servings
- 2 tbsp unsalted butter or beef drippings
Chef's tipUse a stick or block-style dairy-free butter - not a soft tub spread - and swap one-for-one. - 2 cups beef broth
- 1 tsp worcestershire sauce
- ½ tsp onion powder
- ¼ tsp garlic powder
- ¼ tsp black pepper
- 3 tbsp cornstarch
- 3 tbsp cold water
- salt, to taste
- ½ tsp fresh thyme leaves (optional)
Instructions
- 1
Melt the butter (or drippings) in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
- 2
Pour in the beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper. Bring to a gentle simmer over medium heat, stirring occasionally, until the liquid is steaming and small bubbles break at the surface, about 4–5 minutes.
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