Rich beef broth gets simmered with Worcestershire sauce, onion powder, garlic powder, and black pepper until it's steaming and full of savory depth, then thickened with a smooth cornstarch slurry until it coats the back of a spoon perfectly. A finish of fresh thyme adds a subtle herbal note that rounds out the whole pan. This is the kind of gravy that ladles beautifully over mashed potatoes, roasted vegetables, or a holiday plate without any fuss. It comes together in one saucepan in under fifteen minutes, so there's no need to babysit it while the rest of dinner finishes up. It's a solid, dependable option for a dairy free table, delivering all the glossy, spoon-coating texture you want from a classic beef gravy.
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Melt the butter (or drippings) in a medium saucepan over medium heat until foamy and just beginning to subside, about 1 minute.
Pour in the beef broth, Worcestershire sauce, onion powder, garlic powder, and black pepper. Bring to a gentle simmer over medium heat, stirring occasionally, until the liquid is steaming and small bubbles break at the surface, about 4–5 minutes.
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