Anti Inflammatory Gluten Free BBQ Chicken Pizza
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Learn more →Ingredients
4 servings
For the pizza
- 1 gluten free pizza crust (12-inch, store-bought or homemade)
- 1 tbsp olive oil
- ⅔ cup bbq sauce, divided (ensure gluten free label)
- 2 cups cooked chicken breast, shredded
- 1 ½ cups shredded mozzarella cheese
Chef's tipUse low-moisture mozzarella and shred before measuring. - ½ small red onion, thinly sliced
- ½ cup corn kernels (fresh, canned and drained, or thawed frozen) (optional)
- ¼ tsp smoked paprika
- salt and pepper, to taste
For serving
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Position a rack in the lower third of the oven and place a baking sheet or pizza stone on it. Preheat the oven to 425°F (220°C) for at least 15 minutes so the surface is fully hot.
- 2
In a large skillet over medium heat, toss the shredded chicken with 1/4 cup of the BBQ sauce and the smoked paprika. Cook, stirring occasionally, for 3–4 minutes until the chicken is heated through and coated. Season lightly with salt and pepper, then remove from the heat.
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