Gut Friendly Gluten Free BBQ Chicken Nachos

Total time40 min

Prep time15 min

Cook time25 min

Gut Friendly Gluten Free BBQ Chicken Nachos

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Ingredients

4 servings

For the chicken

1 lb boneless, skinless chicken breasts
Kroger Uncooked Boneless Skinless Chicken Breast Foster Farms Simply Raised Simply Raised Boneless Skinless Chicken Breast Fillets Simple Truth Natural Thin-Sliced Boneless and Skinless Chicken Breast Cutlets Signature Farms Boneless Skinless Chicken Breasts Value Pack - 3.5 Lb PERDUE FRESH CUTS Fresh Boneless Skinless Chicken Breast Strips Traypack - 1.25 Lbs
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1 tbsp olive oil
½ tsp smoked paprika
½ tsp ground cumin
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
½ cup bbq sauce (gluten free)

For the nachos

10 oz corn tortilla chips
2 cups shredded cheddar cheese
½ cup canned black beans, drained and rinsed
½ cup corn kernels (fresh, frozen and thawed, or canned and drained)
¼ cup pickled jalapeño slices (optional)

For serving

2 green onions, thinly sliced
½ cup sour cream
1 avocado, pitted and diced
2 tbsp fresh cilantro, roughly chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Line a large (18×13-inch) sheet pan with aluminum foil.
2
Pat the chicken breasts dry and rub them all over with the olive oil, smoked paprika, cumin, garlic powder, salt, and black pepper. Heat a large skillet over medium-high heat and sear the chicken for 4–5 minutes per side, until golden on the outside. Transfer to the prepared sheet pan and bake for 15–18 minutes, until an instant-read thermometer inserted into the thickest part reads 165°F (74°C).

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