Red Meat Allergy Friendly Gluten Free Barbecue Sauce
Total time25 min
Prep time5 min
Cook time20 min
4.6(24)
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Learn more →Ingredients
12 servings
- 1 cup ketchup
- ¼ cup apple cider vinegar
- 3 tbsp brown sugar, packed
- 2 tbsp tamari
- 1 tbsp worcestershire sauce
- 1 tbsp yellow mustard
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp ground black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Combine the ketchup, apple cider vinegar, brown sugar, tamari, Worcestershire sauce, yellow mustard, smoked paprika, garlic powder, onion powder, black pepper, and cayenne (if using) in a medium saucepan. Whisk until smooth.
- 2
Set the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally, until the sugar has fully dissolved and the sauce begins to bubble at the edges, about 3–4 minutes.
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