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Herbs and spices can carry nickel, so a low nickel diet limits them, but the small amount of oregano used to season this recipe is likely fine. If you prefer to always avoid oregano, please tap it and change its rating to Red.







Preheat the oven to 325°F (165°C). Pat the beef chunks dry with paper towels and season all over with salt and pepper.
Heat the olive oil in a Dutch oven over medium-high heat until shimmering. Working in two batches to avoid crowding, sear the beef chunks on all sides for 3–4 minutes per side, until deeply browned. Transfer the seared beef to a plate and set aside.
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