Nickel Allergy Friendly Gluten Free Banana Walnut Muffins
Total time42 min
Prep time15 min
Cook time22 min
5.0(25)
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Learn more →Ingredients
12 servings
- 1 ½ cups gluten free flour blend
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- 3 medium ripe bananas, mashed (about 1 ¼ cups)
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup packed light brown sugar
- 1 tsp vanilla extract
- ¾ cup walnuts, roughly chopped
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well.
- 2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, ground cinnamon, and salt until evenly combined.
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