Low Sugar Gluten Free Banana Walnut Muffins

Total time42 min

Prep time15 min

Cook time22 min

Low Sugar Gluten Free Banana Walnut Muffins

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Ingredients

12 servings

1 ½ cups gluten free flour blend
King Arthur Baking Company Gluten-Free Measure For Measure Flour Bob’s Red Mill 1 to 1 Baking Flour Pillsbury Best Gluten Free All Purpose Flour Blend - 24 Oz Bob's Red Mill Baking Flour, 1 to 1, Gluten Free King Arthur Gluten Free Measure for Measure Flour
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1 ½ tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt
3 medium ripe bananas, mashed (about 1 ¼ cups)
2 large eggs
⅓ cup vegetable oil
½ cup packed light brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tsp vanilla extract
¾ cup walnuts, roughly chopped

Instructions

1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, ground cinnamon, and salt until evenly combined.

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