Seeds Free Gluten Free Banana Walnut Bread
Total time1 hr 30 min
Prep time15 min
Cook time1 hr
4.9(30)
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Learn more →Ingredients
10 servings
- 1 ½ cups gluten free flour blend
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 3 medium ripe bananas, mashed (about 1 ¼ cups)
- 2 large eggs
- ⅓ cup unsalted butter, melted and cooled
- ½ cup packed light brown sugar
- ¼ cup plain whole-milk yogurt
- 1 tsp vanilla extract
- ¾ cup walnuts, roughly chopped
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
Spread the chopped walnuts in a single layer on the loaf pan or a small baking sheet and toast in the preheated oven for 6–8 minutes, until fragrant and lightly golden. Remove and let cool.
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