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Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
Spread the chopped walnuts in a single layer on the loaf pan or a small baking sheet and toast in the preheated oven for 6–8 minutes, until fragrant and lightly golden. Remove and let cool.
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