Peanut Free Gluten Free Banana Pancakes
Total time35 min
Prep time10 min
Cook time20 min
4.5(4)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 ½ cups gluten free flour
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ½ tsp ground cinnamon
- 2 medium ripe bananas, mashed (about ¾ cup)
- 1 cup milk
- 2 large eggs
- 2 tbsp unsalted butter, melted, plus more for the griddle
- 1 tsp vanilla extract
- 1 tbsp maple syrup (optional)
Instructions
- 1
Whisk together the gluten free flour, baking powder, baking soda, salt, and ground cinnamon in a large mixing bowl until evenly combined.
- 2
In a small mixing bowl, mash the bananas with a fork until nearly smooth with only small lumps remaining. Add the milk, eggs, melted butter, vanilla extract, and maple syrup, if using, and whisk until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!