Vegetarian Gluten Free Banana Muffins
Total time42 min
Prep time15 min
Cook time22 min
5.0(30)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
12 servings
- 3 medium ripe bananas (about 1 ¼ cups mashed)
- 2 large eggs
- ⅓ cup vegetable oil
- ½ cup packed light brown sugar
- 1 tsp pure vanilla extract
- 2 cups gluten free flour blend
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp ground cinnamon
- ¼ tsp salt
- ½ cup chopped walnuts (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease each cup well with oil.
- 2
In a large bowl, mash the bananas with a fork until smooth with only small lumps remaining, about 1 1/4 cups total.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!