Pregnancy Friendly Gluten Free Banana Layer Cake
Total time2 hr 5 min
Prep time30 min
Cook time35 min
5.0(4)
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Learn more →Ingredients
12 servings
For the cake
- 3 very ripe medium bananas (about 1 ¼ cups mashed)
- 2 cups gluten free flour blend
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ cup (1 stick) unsalted butter, softened
- 1 cup granulated sugar
- ¼ cup packed light brown sugar
- 3 large eggs, room temperature
Ingredient noteEggs are safe during pregnancy as long as they are cooked all the way through.
- 1 tsp vanilla extract
- ½ cup sour cream, room temperature
For the frosting
- 8 oz cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar, sifted
- 1 tsp vanilla extract
- 2 tbsp heavy cream
- 1 pinch salt
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease two 9-inch round cake pans, line the bottoms with parchment paper, and grease the parchment.
- 2
In a medium bowl, whisk together the gluten free flour blend, baking powder, baking soda, salt, and cinnamon until evenly combined. Set aside.
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