Red Meat Allergy Friendly Gluten Free Banana Chocolate Chip Bread
Total time1 hr 30 min
Prep time15 min
Cook time1 hr
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Learn more →Ingredients
10 servings
- 1 ½ cups gluten free flour blend
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp fine salt
- ½ tsp ground cinnamon
- 3 medium very ripe bananas (about 1 ¼ cups mashed)
- 2 large eggs
- ⅓ cup unsalted butter, melted and cooled
- ½ cup packed light brown sugar
- 1 tsp pure vanilla extract
- ¾ cup chocolate chips
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with a strip of parchment paper that overhangs the two long sides, so you can lift the loaf out cleanly.
- 2
In a large bowl, mash the bananas with a fork or potato masher until nearly smooth with only small lumps remaining — you should have about 1 1/4 cups.
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