Alpha Gal Friendly Gluten Free Bakery-Style Blueberry Muffins

Total time42 min

Prep time15 min

Cook time22 min

4.6

(15)

Alpha Gal Friendly Gluten Free Bakery-Style Blueberry Muffins

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Ingredients

12 servings

For the muffins

2 cups gluten free flour blend
2 tsp baking powder
½ tsp baking soda
½ tsp salt
¾ cup granulated sugar
2 large eggs
½ cup sour cream
⅓ cup neutral oil (such as canola or vegetable oil)
¼ cup whole milk
Chef's tip
Use the same amount of soy milk as regular milk. It's one of the most reliable milk swaps and works in almost any recipe, including sauces, custards, and baked goods. In cold drinks or uncooked dishes you may notice a mild soy flavor.
1 tsp vanilla extract
1 ½ cups fresh or frozen blueberries
1 tbsp gluten free flour blend, for tossing blueberries
2 tbsp coarse sugar or granulated sugar, for topping
Chef's tip
Similar coarse sparkle - swap 1:1.

Instructions

1
Preheat the oven to 425°F (220°C). Grease a 12-cup muffin tin generously with cooking spray or line with paper liners.
2
In a large bowl, whisk together the 2 cups gluten free flour blend, baking powder, baking soda, salt, and granulated sugar until evenly combined.

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