Red Meat Allergy Friendly Gluten Free Baked Plantain Chips
Total time45 min
Prep time15 min
Cook time30 min
4.7(20)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 2 large green plantains (about 1 lb total), peeled
- 2 tbsp olive oil
- ¾ tsp fine sea salt
- ½ tsp garlic powder (optional)
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline set to 1/16-inch thickness, or a sharp knife, slice the peeled plantains into rounds as thin and uniform as possible — aim for about 1/16 to 1/8 inch. Uneven slices will brown at different rates.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!