Low Iodine Gluten Free Baked Plantain Chips
Total time45 min
Prep time15 min
Cook time30 min
4.7(20)
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Learn more →Ingredients
4 servings
- 2 large green plantains (about 1 lb total), peeled
- 2 tbsp olive oil
- ¾ tsp fine sea salt
Chef's tipFine sea salt and table salt measure the same - no conversion needed. - ½ tsp garlic powder (optional)
- ¼ tsp smoked paprika (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line two large baking sheets with parchment paper.
- 2
Using a mandoline set to 1/16-inch thickness, or a sharp knife, slice the peeled plantains into rounds as thin and uniform as possible — aim for about 1/16 to 1/8 inch. Uneven slices will brown at different rates.
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