Pescatarian Gluten Free Baked Donuts

Total time39 min

Prep time15 min

Cook time14 min

4.7

(28)

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Ingredients

12 servings

For the donuts

1 ¾ cups gluten free flour blend
1 ½ tsp baking powder
¼ tsp baking soda
½ tsp fine salt
½ tsp ground nutmeg
½ cup granulated sugar
2 large eggs
¾ cup whole milk
¼ cup sour cream
3 tbsp unsalted butter, melted and cooled
1 ½ tsp vanilla extract

For the vanilla glaze

1 cup powdered sugar, sifted
2–3 tbsp whole milk
½ tsp vanilla extract

For cinnamon sugar (optional alternative to glaze)

¼ cup granulated sugar (optional)
1 tsp ground cinnamon (optional)
1 tbsp unsalted butter, melted (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Grease two standard 6-cavity donut pans thoroughly with nonstick spray or softened butter, making sure to coat the center posts.
2
In a large bowl, whisk together the gluten free flour blend, baking powder, baking soda, salt, nutmeg, and granulated sugar until evenly combined.

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