Gluten Free Baked Cake Donuts

Soft, cakey, and finished with a glossy vanilla glaze, these baked donuts are the kind of treat that disappears fast — and this batch makes a generous 12, so there's actually a chance everyone gets one. The batter comes together with a gluten free flour blend alongside whole milk, sour cream, and melted butter, which means the texture stays tender and moist rather than dry or crumbly the way some wheat-free baked goods can turn out. A hint of cinnamon and nutmeg gives each bite that classic old-fashioned donut warmth without any frying required. Piping the thick batter straight into greased donut pans keeps the process tidy and the rings perfectly shaped, and they bake up in just 12 to 14 minutes. The vanilla glaze is a simple whisk-together situation — powdered sugar, milk, and vanilla — and it sets into that satisfying shell that cracks just slightly when you bite in. Finish them with sprinkles before the glaze firms up and you've got something that looks genuinely bakery-worthy. Whether you're cooking for someone who avoids gluten or just want a homemade donut that skips the deep fryer, this one delivers on every front.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →