Xanthan Gum Free Gluten Free Baked Brie en Croute

Total time1 hr

Prep time20 min

Cook time25 min

Xanthan Gum Free Gluten Free Baked Brie en Croute

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Ingredients

8 servings

For the pastry

1 sheet (about 9 oz) gluten free pie crust dough, thawed if frozen
Wholly Wholesome Pie Shells Wholly Gluten Free 9 Inch 2 Count - 14.9 Oz Wholly Gluten Free Pie Shells, Gluten Free, 9 Inch, 2 Pack Gluten Free Pie Shells, 14.9 oz
Haddar Gluten Free Ready To Use Pie Crust, 6 Oz
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For the filling

1 wheel (8 oz) brie cheese
2 tbsp honey
¼ cup pecans, roughly chopped
½ tsp fresh thyme leaves
¼ tsp black pepper, freshly ground

For the egg wash

1 large egg
1 tbsp water

For serving

1 tsp flaky sea salt (optional)
gluten free crackers or sliced fruit, for serving (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
2
On a lightly floured surface (use a pinch of gluten free flour or dust with rice flour), roll the gluten free pie crust dough into a circle roughly 12 inches in diameter — large enough to fully wrap the Brie wheel with at least 2 inches of overhang on all sides.

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