Nitrate & Nitrite Free Gluten Free Baked Brie en Croute
Total time1 hr
Prep time20 min
Cook time25 min
4.8(18)
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Learn more →Ingredients
8 servings
For the pastry
- 1 sheet (about 9 oz) gluten free pie crust dough, thawed if frozen
For the filling
- 1 wheel (8 oz) brie cheese
- 2 tbsp honey
- ¼ cup pecans, roughly chopped
- ½ tsp fresh thyme leaves
- ¼ tsp black pepper, freshly ground
For the egg wash
- 1 large egg
- 1 tbsp water
For serving
- 1 tsp flaky sea salt (optional)
- gluten free crackers or sliced fruit, for serving (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2
On a lightly floured surface (use a pinch of gluten free flour or dust with rice flour), roll the gluten free pie crust dough into a circle roughly 12 inches in diameter — large enough to fully wrap the Brie wheel with at least 2 inches of overhang on all sides.
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