Pregnancy Friendly Gluten Free Bailey's Irish Cream Coffee

Total time10 min

Prep time5 min

Cook time5 min

Pregnancy Friendly Gluten Free Bailey's Irish Cream Coffee

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Ingredients

2 servings

2 cups strong brewed coffee, hot
Ingredient note
Pregnancy guidance caps caffeine at about 200 mg a day, and one serving of this uses about half of it - roughly 96 mg. Have just one serving and skip other caffeinated drinks that day.
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3 oz bailey's irish cream (about 6 tbsp)
1 tbsp brown sugar

For the whipped cream

½ cup heavy cream, cold
1 tsp powdered sugar

For serving

¼ tsp ground cinnamon (optional)

Instructions

1
Combine the cold heavy cream and powdered sugar in a small bowl or measuring cup. Whisk by hand or with a hand mixer until the cream thickens to soft, barely-pourable peaks — it should mound slightly but still flow slowly off a spoon. Set aside.
2
Brew 2 cups of strong coffee. While still hot, stir the brown sugar into the coffee until fully dissolved.

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