High Fructose Corn Syrup Free Gluten Free Bailey's Irish Cream Coffee
Total time10 min
Prep time5 min
Cook time5 min
4.9(18)
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Learn more →Ingredients
2 servings
- 2 cups strong brewed coffee, hot
- 3 oz bailey's irish cream (about 6 tbsp)
- 1 tbsp brown sugar
For the whipped cream
- ½ cup heavy cream, cold
- 1 tsp powdered sugar
For serving
- ¼ tsp ground cinnamon (optional)
Instructions
- 1
Combine the cold heavy cream and powdered sugar in a small bowl or measuring cup. Whisk by hand or with a hand mixer until the cream thickens to soft, barely-pourable peaks — it should mound slightly but still flow slowly off a spoon. Set aside.
- 2
Brew 2 cups of strong coffee. While still hot, stir the brown sugar into the coffee until fully dissolved.
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