Red Meat Allergy Friendly Gluten Free Bacon Wrapped Smokies
Total time45 min
Prep time15 min
Cook time30 min
4.5(10)
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Learn more →Ingredients
8 servings
- 1 lb gluten free cocktail sausages (smokies)
Chef's tipCut full-size plant-based hot dogs into bite-size pieces to match cocktail sausages. They taste a little less smoky and are leaner, so add a little oil to the pan if needed. - 1 lb bacon, strips cut into thirds
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - ¾ cup packed light brown sugar
- 1 tbsp dijon mustard
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with cooking spray.
- 2
In a small bowl, stir together the brown sugar, Dijon mustard, smoked paprika, and cayenne, if using, until a thick paste forms.
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