Low FODMAP Gluten Free Bacon Wrapped Smokies

Total time45 min

Prep time15 min

Cook time30 min

Low FODMAP Gluten Free Bacon Wrapped Smokies

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Ingredients

8 servings

1 lb gluten free cocktail sausages (smokies)
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1 lb bacon, strips cut into thirds
¾ cup packed light brown sugar
1 tbsp dijon mustard
1 tsp smoked paprika
¼ tsp cayenne pepper (optional)

Instructions

1
Preheat the oven to 375°F (190°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with cooking spray.
2
In a small bowl, stir together the brown sugar, Dijon mustard, smoked paprika, and cayenne, if using, until a thick paste forms.

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