Artificial Flavors Free Gluten Free Bacon Wrapped Smokies
Total time45 min
Prep time15 min
Cook time30 min
4.5(10)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 lb gluten free cocktail sausages (smokies)
- 1 lb bacon, strips cut into thirds
- ¾ cup packed light brown sugar
- 1 tbsp dijon mustard
- 1 tsp smoked paprika
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Preheat the oven to 375°F (190°C). Set a wire rack inside a rimmed baking sheet and lightly coat the rack with cooking spray.
- 2
In a small bowl, stir together the brown sugar, Dijon mustard, smoked paprika, and cayenne, if using, until a thick paste forms.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!