Red Meat Allergy Friendly Gluten Free Bacon Wrapped Shrimp
Total time40 min
Prep time15 min
Cook time10 min
4.7(27)
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Learn more →Ingredients
4 servings
For the shrimp
- 1 lb jumbo shrimp (16–20 count), peeled and deveined, tails on
- 10 slices bacon, cut in half crosswise
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed. - toothpicks or small skewers, soaked in water 15 minutes
For the glaze
- 2 tbsp tamari
- 1 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
- fresh parsley, chopped, for serving (optional)
Instructions
- 1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. Set a wire rack inside a rimmed baking sheet and lightly coat the rack with cooking spray.
- 2
In a small bowl, whisk together the tamari, honey, garlic powder, smoked paprika, black pepper, and lemon juice until combined. Set aside half of the glaze for brushing after cooking.
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