Hazelnut Free Gluten Free Bacon Wrapped Shrimp
Total time40 min
Prep time15 min
Cook time10 min
4.7(27)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the shrimp
- 1 lb jumbo shrimp (16–20 count), peeled and deveined, tails on
- 10 slices bacon, cut in half crosswise
- toothpicks or small skewers, soaked in water 15 minutes
For the glaze
- 2 tbsp tamari
- 1 tbsp honey
- 1 tsp garlic powder
- ½ tsp smoked paprika
- ¼ tsp black pepper
- 1 tbsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
- fresh parsley, chopped, for serving (optional)
Instructions
- 1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. Set a wire rack inside a rimmed baking sheet and lightly coat the rack with cooking spray.
- 2
In a small bowl, whisk together the tamari, honey, garlic powder, smoked paprika, black pepper, and lemon juice until combined. Set aside half of the glaze for brushing after cooking.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!