Low FODMAP Gluten Free Bacon-Wrapped Pineapple
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Learn more →Ingredients
6 servings
- 1 fresh pineapple (about 3 lb), peeled, cored, and cut into 1-inch chunks
Ingredient noteA serving of up to about 1 cup of pineapple is low in FODMAPs, and this recipe stays within that amount, making it likely Low FODMAP. If you prefer to always avoid pineapple, please tap it and change its rating to Red.
- 12 oz thin-cut bacon (about 12 slices), each slice cut in half crosswise
For the glaze
- 2 tbsp tamari
- 2 tbsp packed brown sugar
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. Set a wire rack inside a rimmed baking sheet.
- 2
In a small bowl, whisk together the tamari, brown sugar, olive oil, smoked paprika, black pepper, and cayenne, if using, until the sugar dissolves.
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