Breastfeeding Friendly Gluten Free Bacon-Wrapped Pineapple
Total time30 min
Prep time15 min
Cook time15 min
4.7(16)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 1 fresh pineapple (about 3 lb), peeled, cored, and cut into 1-inch chunks
- 12 oz thin-cut bacon (about 12 slices), each slice cut in half crosswise
For the glaze
- 2 tbsp tamari
- 2 tbsp packed brown sugar
- 1 tbsp olive oil
- ½ tsp smoked paprika
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (optional)
Instructions
- 1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. Set a wire rack inside a rimmed baking sheet.
- 2
In a small bowl, whisk together the tamari, brown sugar, olive oil, smoked paprika, black pepper, and cayenne, if using, until the sugar dissolves.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!