Low Sugar Gluten Free Bacon-Wrapped Pineapple

Total time30 min

Prep time15 min

Cook time15 min

Low Sugar Gluten Free Bacon-Wrapped Pineapple

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Ingredients

6 servings

1 fresh pineapple (about 3 lb), peeled, cored, and cut into 1-inch chunks
12 oz thin-cut bacon (about 12 slices), each slice cut in half crosswise
Greenfield Applewood Bacon Abf - 12 Oz Kansas City Steak Bacon Flight (Approximate Delivery is 3 - 8 Days)Private Selection Duroc Pork Hickory Smoked Uncured Bacon Private Selection Duroc Pork Applewood Smoked Uncured Bacon Hemplers Natural Uncured Center Cut No Sugar Bacon - 1.25 Lb
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For the glaze

2 tbsp tamari
2 tbsp packed brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tbsp olive oil
½ tsp smoked paprika
¼ tsp black pepper
¼ tsp cayenne pepper (optional)

Instructions

1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. Set a wire rack inside a rimmed baking sheet.
2
In a small bowl, whisk together the tamari, brown sugar, olive oil, smoked paprika, black pepper, and cayenne, if using, until the sugar dissolves.

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