Gluten Free Bacon-Wrapped Pineapple

Total time30 min

Prep time15 min

Cook time15 min

4.7

(16)

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Ingredients

6 servings

1 fresh pineapple (about 3 lb), peeled, cored, and cut into 1-inch chunks
12 oz thin-cut bacon (about 12 slices), each slice cut in half crosswise

For the glaze

2 tbsp tamari
2 tbsp packed brown sugar
1 tbsp olive oil
½ tsp smoked paprika
¼ tsp black pepper
¼ tsp cayenne pepper (optional)

Instructions

1
Position an oven rack 6 inches from the broiler element and preheat the broiler to high. Set a wire rack inside a rimmed baking sheet.
2
In a small bowl, whisk together the tamari, brown sugar, olive oil, smoked paprika, black pepper, and cayenne, if using, until the sugar dissolves.

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