Nitrate & Nitrite Free Gluten Free Bacon-Wrapped Meatloaf
Total time1 hr 35 min
Prep time20 min
Cook time1 hr 5 min
4.6(7)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
For the meatloaf
- ½ cup gluten free breadcrumbs
- ⅓ cup whole milk
- 2 lbs ground beef (80/20)
- 2 large eggs
- ½ cup yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tbsp worcestershire sauce
- 1 tsp dijon mustard
- 1 tsp kosher salt
- ½ tsp black pepper
- ½ tsp smoked paprika
For the bacon wrap
- 10–12 slices bacon (thin-cut)
For the glaze
- ½ cup ketchup
- 2 tbsp brown sugar
- 1 tbsp apple cider vinegar
- 1 tsp worcestershire sauce
Instructions
- 1
Preheat the oven to 375°F (190°C). Set a wire rack inside a rimmed baking sheet and set aside.
- 2
In a large mixing bowl, combine the gluten free breadcrumbs and milk. Stir and let sit for 2 minutes until the breadcrumbs absorb the milk and form a paste.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!