Low Sugar Gluten Free Bacon-Wrapped Meatloaf

Total time1 hr 35 min

Prep time20 min

Cook time1 hr 5 min

Low Sugar Gluten Free Bacon-Wrapped Meatloaf

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Ingredients

6 servings

For the meatloaf

½ cup gluten free breadcrumbs
Ener-G Bread Crumbs Gluten-Free Clearspring Organic Brown Rice Breadcrumbs Wholegrain
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⅓ cup whole milk
2 lbs ground beef (80/20)
2 large eggs
½ cup yellow onion, finely diced
3 cloves garlic, minced
2 tbsp worcestershire sauce
1 tsp dijon mustard
1 tsp kosher salt
½ tsp black pepper
½ tsp smoked paprika

For the bacon wrap

10–12 slices bacon (thin-cut)

For the glaze

½ cup ketchup
2 tbsp brown sugar
Chef's tip
Use the same volume. Brown-sugar replacements vary in moisture, spread, and browning, so follow the package's baking guidance and start checking a few minutes early.
1 tbsp apple cider vinegar
1 tsp worcestershire sauce

Instructions

1
Preheat the oven to 375°F (190°C). Set a wire rack inside a rimmed baking sheet and set aside.
2
In a large mixing bowl, combine the gluten free breadcrumbs and milk. Stir and let sit for 2 minutes until the breadcrumbs absorb the milk and form a paste.

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