Anti Inflammatory Gluten Free Bacon Wrapped Jalapeño Poppers

Total time45 min

Prep time20 min

Cook time25 min

Anti Inflammatory Gluten Free Bacon Wrapped Jalapeño Poppers

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Ingredients

6 servings

12 medium jalapeños
Organic Jalapeno Peppers PRODUCE Green Jalapeno Pepper Halved Jalapenos Halved Jalapeno Fresh Pak Halved Jalapenos
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8 oz cream cheese, softened
1 cup shredded cheddar cheese
½ tsp garlic powder
½ tsp smoked paprika
¼ tsp onion powder
¼ tsp black pepper
12 slices bacon
Chef's tip
Cook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
2 tbsp fresh chives, finely chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
2
Halve each jalapeño lengthwise and use a small spoon to scrape out the seeds and membranes. Arrange the halves cut-side up on the wire rack.

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