Peanut Free Gluten Free Bacon Wrapped Dates
Total time35 min
Prep time15 min
Cook time20 min
5.0(23)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
6 servings
- 18 medjool dates
- 18 whole almonds
- 9 slices bacon, halved crosswise
- ¼ tsp black pepper
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Slit each date lengthwise along one side and remove the pit if not already pitted. Press one whole almond into the cavity of each date and press the date closed around it.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!