Gluten Free Bacon Wrapped Dates
Sweet, smoky, and impossibly satisfying, these bacon-wrapped dates are the kind of appetizer that disappears from the platter before you even sit down. Each plump Medjool date is stuffed with a whole almond for a subtle crunch, then wrapped in a half-slice of bacon and roasted at high heat until the bacon is deeply caramelized and crisp. The wire rack setup is key — it lets the heat circulate so every side gets that irresistible, lacquered finish without any soggy spots. For anyone navigating a gluten-free lifestyle, this recipe is naturally safe from the start, relying on whole, unfussy ingredients with no flour, breadcrumbs, or hidden fillers anywhere in sight. A light sprinkle of black pepper before roasting adds just enough savory contrast to balance the rich sweetness of the dates. Finished with a scatter of fresh parsley, they look as good as they taste. This makes 18 pieces, which serves 6 generously — though you may want to double the batch just to be safe.
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Learn more →Ingredients
6 servings
- 18 medjool dates
- 18 whole almonds
- 9 slices bacon, halved crosswise
- ¼ tsp black pepper
For serving
- 1 tbsp fresh flat-leaf parsley, finely chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
Slit each date lengthwise along one side and remove the pit if not already pitted. Press one whole almond into the cavity of each date and press the date closed around it.
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