Red Meat Allergy Friendly Gluten Free Bacon Wrapped Chicken Breast
Total time40 min
Prep time10 min
Cook time30 min
4.8(14)
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Learn more →Ingredients
4 servings
- 4 boneless, skinless chicken breasts (about 6–7 oz each)
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp kosher salt
- ¼ tsp black pepper
- 1 tbsp olive oil
- 12 slices bacon (about 12 oz)
Chef's tipCook it like regular bacon. It's leaner and releases little fat, so add a splash of oil to the pan if needed.
For serving
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- 1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
- 2
In a small bowl, stir together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Pat the chicken breasts dry with paper towels, rub them all over with the olive oil, then coat evenly with the spice mixture.
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