Low Iodine Gluten Free Bacon Wrapped Chicken Breast

Total time40 min

Prep time10 min

Cook time30 min

Low Iodine Gluten Free Bacon Wrapped Chicken Breast

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Ingredients

4 servings

4 boneless, skinless chicken breasts (about 6–7 oz each)
1 tsp smoked paprika
½ tsp garlic powder
½ tsp onion powder
½ tsp kosher salt
¼ tsp black pepper
1 tbsp olive oil
Filippo Berio Olive Oil 25.3 fl oz Filippo Berio Olive Oil 50.7 fl oz Bertolli Cooking Olive Oil 50.72 oz Pompeian Olive Oil Classic Mediterranean - 16 Fl. Oz.Vigo® 100% Pure Olive Oil
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12 slices bacon (about 12 oz)

For serving

1 tbsp fresh parsley, chopped (optional)

Instructions

1
Preheat the oven to 400°F (205°C). Set a wire rack inside a rimmed baking sheet.
2
In a small bowl, stir together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Pat the chicken breasts dry with paper towels, rub them all over with the olive oil, then coat evenly with the spice mixture.

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